Much like the food it serves, this Westfield restaurant is a smart fusion of Japanese and Danish design sensibilities. Smooth clay plaster in a sandy terracotta shade is framed by wood panelling, producing a cohesive interior with subtle textural interest.
“The first floor is characterised by warm clay coloured tones, generous curves, and a focus on natural materials such as wood, stone, linen and leather. The pace here is slower, the tones richer.” – Emily Broom
Studio Emily Broom
Guy Valentine